Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick and easy vegan stir fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I hope I have shown you how easy it is to make a quick and simple stir fry. All you really need is a bag of frozen veggies and the sauce. Adding the Tofu is completely optional, and will require a little more time to prep and cook, but I like it in my stir fry so that's why I included it here. As a vegetarian, you'll want to stock your pantry with a few ingredients so that you can whip up an easy vegetable stir-fry any time for a quick meal.
Quick and Easy Vegan Stir Fry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Quick and Easy Vegan Stir Fry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick and easy vegan stir fry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Vegan Stir Fry:
- Make ready 2 large courgettes from my garden
- Make ready Mushrooms
- Get Onion
- Take 1 garlic clove
- Prepare Red Pepper
- Make ready Soy sauce
- Make ready Rice noodles
Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu is an easy to make, healthy, and super delicious vegan and gluten-free dinner recipe that is perfect for Meatless Monday. Chinese Garlic Tofu Stir-Fry // This easy vegan stir-fry from Connoisseurus Veg is as easy to whip-up as ordering takeout. Whether you serve this as a side or vegetarian main dish, our recipe for Fajita Vegetable Stir-Fry is easy, delicious and soon to be a family favorite. To make this dish a bit heartier, add chicken, shrimp, or tofu and serve over rice.
Steps to make Quick and Easy Vegan Stir Fry:
- Fry an onion in some olive oil until soft. Add the other vegetables chopped.
- Cook on medium heat for 10 minutes. Stir occasionally to stop sticking and to cook evenly.
- Bring a pan of water to boil and add rice noodles. Simmer for a few minutes until soft. Strain.
- Serve the noodles with the vegetables on top.
- Enjoy!
Whether you serve this as a side or vegetarian main dish, our recipe for Fajita Vegetable Stir-Fry is easy, delicious and soon to be a family favorite. To make this dish a bit heartier, add chicken, shrimp, or tofu and serve over rice. Batch-prepping staples like rice, beans, potatoes, and sweet potatoes makes quick meal prep a reality. So for this vegan rice stir-fry, you just need to cook rice ahead of time. A couple of days before, in the morning, whatever works for you.
So that’s going to wrap this up with this exceptional food quick and easy vegan stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
