Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blackened salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blackened Salmon is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Blackened Salmon is something which I’ve loved my entire life.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork. Blackened fish is a Louisiana staple thanks to Chef Paul Prudhomme.
To get started with this recipe, we have to first prepare a few ingredients. You can cook blackened salmon using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blackened Salmon:
- Get 4 4-6oz fresh boneless salmon fillets
- Prepare 1 Tbsp smoked paprika
- Prepare 1 Tbsp chili powder
- Make ready 1/2 tsp salt
- Make ready 1 tsp garlic powder
- Make ready 1/2 tsp cumin
- Make ready 1/2 tsp ground black pepper
- Get cooking spray
- Take Lemon slices for garnish if you like
Heat the oil in a large nonstick or cast iron skillet over medium until shimmering. Blackened Salmon The next time you need a kitchen confidence boost, make this Blackened Salmon! Fillets of salmon that are coated with a blend of spices, then pan-seared to flaky perfection, this method of cooking fish is both shockingly simple and restaurant-level scrumptious. Coat each stake with the butter (or olive oil) and let sit while the rest of the butter/olive oil heats up in the pan.
Steps to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
Fillets of salmon that are coated with a blend of spices, then pan-seared to flaky perfection, this method of cooking fish is both shockingly simple and restaurant-level scrumptious. Coat each stake with the butter (or olive oil) and let sit while the rest of the butter/olive oil heats up in the pan. Afterwards, flip it over and cook the stakes until they are a nice pink color inside. Course Dinner, lunch, Main Course How to make Baked Blackened Salmon Recipe: Place the salmon on a plate. Spray one side with non-stick spray.
So that is going to wrap this up for this exceptional food blackened salmon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
