Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, ebi's stir fry noodles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Heat up oil in a frying pan and fry meat till a bit brown. Stir the stir fry sauce ingredients together. Cook the noodles until nearly al dente. Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce.
Ebi's Stir Fry Noodles is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Ebi's Stir Fry Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ebi's Stir Fry Noodles:
- Get 300 grams chinese soup noodles
- Get 2 carrots, sliced to 1cm thick
- Get 10 baby corns, rinse in cold running water
- Get 100 grams cabbage, sliced
- Take 300 grams steak beef, slice and dry with kitchen paper
- Take 150 grams sugar peas, cut the ends
- Make ready 2 tsp soy sauce
- Make ready 1 tomato, sliced
- Take 1 onion, sliced
- Prepare Salt
- Take Powdered (mild) chili pepper
- Make ready 1 cube maggi
- Prepare 80 ml olive oil
- Prepare 100 grams butter
- Prepare 2 litres boiling water
Any noodle can be a stir-fry candidate. If this is your first noodle stir-fry, stick with standard lo-mein egg noodles — preferably fresh noodles, if you can find them. They are easy to work with and make a great stir-fry. Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil.
Instructions to make Ebi's Stir Fry Noodles:
- Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
- Soak noodles in a bowl with a litre of boiling water.
- Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
- Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
- Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.
They are easy to work with and make a great stir-fry. Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil. Add drained udon noodles, stir-fry sauce. While the vegetables are cooking, put some water on to boil for the noodles. This Shrimp Stir Fry Noodle recipe is loaded with not just the best flavors, but with veggies and shrimps.
So that’s going to wrap this up with this special food ebi's stir fry noodles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!