Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, honey mustard glazed salmon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey Mustard Glazed Salmon is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Honey Mustard Glazed Salmon is something which I’ve loved my whole life. They’re nice and they look wonderful.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. Directions Place fillets, skin side down, on a greased baking sheet.
To begin with this particular recipe, we have to prepare a few components. You can cook honey mustard glazed salmon using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Make ready 2 tablespoons honey
- Prepare 1/4 cup grainy Dijon mustard
- Get 4 salmon fillets
- Make ready Salt and pepper
In a small bowl, whisk together honey, mustard, lemon, garlic and salt/pepper. Use a basting brush to coat each filet evenly with the honey mustard sauce. In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine. Place the salmon fillet in a shallow glass dish.
Instructions to make Honey Mustard Glazed Salmon:
- Preheat oven to 400°F.
- Season the salmon with salt and pepper.
- Combine the honey and mustard in a small bowl and spread on the salmon fillets.
- Line baking sheet with aluminum foil, lightly spray with cooking oil and place salmon on the foil.
- Roast in oven for 10 minutes or until salmon flakes with a fork.
- Serve with your choice of vegetables. Or with rice or couscous. Or a salad. Enjoy!
In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine. Place the salmon fillet in a shallow glass dish. Place salmon skin side down on a well greased grill, over medium heat (Save marinade). Take one part honey, one part Dijon mustard, mix, and now you have one of the most versatile sauces possible, for chicken, ham, corned beef, and in this case, baked honey mustard salmon. This baked salmon recipe never fails.
So that is going to wrap it up for this exceptional food honey mustard glazed salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
