Grilled Salmon Filet
Grilled Salmon Filet

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled salmon filet. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grilled Salmon Filet is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Grilled Salmon Filet is something that I’ve loved my entire life. They are fine and they look wonderful.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Find the Lowest Prices Online on Salmon Fillets. In general, direct heat grilled salmon should take about eight minutes per inch of thickness, or about four minutes per side.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled salmon filet using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Salmon Filet:
  1. Prepare 8 slices salmon
  2. Make ready 2 large Onions sliced
  3. Take 8 cloves garlic cut lenghtwise
  4. Take 4 tsp lemon juice
  5. Get 4 tbsp Olive oil
  6. Prepare 1 stick cinnamon
  7. Get 8 Bay leaves
  8. Take Salt and pepper

While many other fish tend to be flaky and delicate, salmon is more robust, with a fattiness that helps protect it from drying out during cooking. Directions Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Lay the whole salmon fillet on the plank.

Steps to make Grilled Salmon Filet:
  1. Put Salmon filets in a large bowl.
  2. Add all remaining ingredients over Salmon.
  3. Let stand in the fridge for 3 hours
  4. Grill in large pan on high heat 2 slices at a time for 4 min each side
  5. Enjoy

Heat grill and place salmon on grill flesh side down. Lay the whole salmon fillet on the plank. Place salmon on the preheated grill, and discard marinade. Place the salmon, skin-side-down, on the hot grill and cover. Look for steaks or center-cut, skin-on fillets.

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