Smoked Salmon Avocado Toast
Smoked Salmon Avocado Toast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon avocado toast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Lightly rub each slice with the cut side of the garlic clove and then brush each slice with some oil. Divide and spread the mashed avocado evenly among the toasts.

Smoked Salmon Avocado Toast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Smoked Salmon Avocado Toast is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked salmon avocado toast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Avocado Toast:
  1. Get 2 slices whole wheat bread
  2. Prepare 4 slices smoked salmon
  3. Take 2 ripe avocados
  4. Take 4 eggs
  5. Make ready 2 tablespoons milk
  6. Make ready 2 tablespoons shredded cheese (I used cheddar and mozzarella)
  7. Get 20 pieces cherry tomatoes, halved
  8. Get 1 teaspoon olive oil
  9. Make ready garlic powder
  10. Get salt and freshly ground black pepper
  11. Make ready lime juice or lemon juice

Toast the bread until browned and crisp. Lightly brush the toasts with oil, and season with fine salt and pepper. Add one ripe avocado pitted and peeled to a mixing bowl. Squeeze half of a lemon into the bowl.

Instructions to make Smoked Salmon Avocado Toast:
  1. Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside.
  2. Beat eggs, milk, salt, and pepper in a bowl until blended.
  3. Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top.
  4. Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice.
  5. Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋

Add one ripe avocado pitted and peeled to a mixing bowl. Squeeze half of a lemon into the bowl. Add salt, pepper, lemon juice and red pepper flakes. Top with salmon and sprinkle with salt. Divide the avocado between the toasted rye bread, sprinkle over a little cayenne pepper and add the smoked salmon and cucumber.

So that is going to wrap this up with this special food smoked salmon avocado toast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!