Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrimp/scallop scampi with linguine. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp/Scallop scampi with linguine is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shrimp/Scallop scampi with linguine is something that I have loved my entire life.
Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with.
To get started with this recipe, we must prepare a few ingredients. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp/Scallop scampi with linguine:
- Take 1 # large or x-large shrimp, peeled, deveined with tails on
- Prepare 1/2 # bay scallops
- Take 2 lemons
- Prepare vegetable oil & salt (for pasta water)
- Make ready 1/2 box linguine
- Make ready 3 1/2 Tbsp butter
- Prepare 2 3/4 Tbsp olive oil
- Make ready 6 garlic cloves, minced (about 2 Tbsp)
- Take 1 tsp kosher salt
- Prepare 1/4 black pepper
- Get 1/3 C fresh parsley, chopped
- Prepare zest of 1/2 lemon
- Take 3 Tbsp lemon juice (1 1/2 lemons)
- Get 1/2 lemon, thin slices
- Get 1/2 C white wine
- Get 1/4 tsp red pepper flakes (less if you don't like the heat)
Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt and pepper. Scampi is a type of hard shell crustacean found in Italy. In American cooking, shrimp scampi often refers to a pasta dish where spaghetti or linguine is added to the shrimp.
Steps to make Shrimp/Scallop scampi with linguine:
- Cook the linguine as directed including a little oil and salt into the water
- In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
- Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
- Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.
Scampi is a type of hard shell crustacean found in Italy. In American cooking, shrimp scampi often refers to a pasta dish where spaghetti or linguine is added to the shrimp. Melt butter in large no-stick fry or saucepan. Shrimp scampi and seafood linguine were my favorite. He always made his scampi with angel hair pasta and as spicy as possible.
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