Honey glazed salmon
Honey glazed salmon

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey glazed salmon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Honey glazed salmon is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Honey glazed salmon is something that I have loved my whole life.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat two tablespoons oil.

To begin with this recipe, we must first prepare a few components. You can cook honey glazed salmon using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Honey glazed salmon:
  1. Get 24 oz Skin-on salmon, cut to 4 - 6 pieces
  2. Make ready Salt and pepper
  3. Make ready 2-3 tbsp Olive oil
  4. Prepare Sauce:
  5. Make ready 1/3 cup honey
  6. Make ready 1/4 cup soy sauce
  7. Take 1 tsp red pepper flakes (optional, I like it gives spiciness)
  8. Prepare 2 tbsp fresh lemon juice

Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over. This honey-glazed salmon is juicy, flaky, and so satisfying! Squeeze fresh lime juice over this honey glazed salmon and serve with steamy, fluffy white rice.

Instructions to make Honey glazed salmon:
  1. Rinse the salmon and pat dry with paper towels.
  2. Season salmon with salt and pepper.
  3. Add oil to a large skillet over medium high heat. Place the salmon with skin side facing down once the oil is heated. Cook for 6 - 7 minutes.
  4. While cooking the salmon, mix all the honey, soy sauce, red pepper flakes and lemon juice in a big bowl or measuring cup. Stir and mix well.
  5. Flip the salmon (so skin side facing up) and cook for another 1 minute.
  6. Add the mixed sauce to the skillet and continue to cook for 3 - 5 minutes, until sauce is thick.
  7. Turn off heat and use a pair of chopsticks or a fork to remove the skin (it should be very easy to peel off).
  8. Place the salmon on a serving plate and pour the sauce over the salmon. You may sprinkle some herbs like oregano or parsley over the salmon.
  9. Serve with your favourite side dishes (I had it with sweet potato ribbons and spinach)

This honey-glazed salmon is juicy, flaky, and so satisfying! Squeeze fresh lime juice over this honey glazed salmon and serve with steamy, fluffy white rice. This idea for this salmon recipe was shared by one of my readers; IM. Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice. While salmon cooks, use a spoon to baste the filets.

So that is going to wrap it up for this exceptional food honey glazed salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!