Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tasty salmon croquettes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce! Salmon is one of my favorite things to make.
Tasty Salmon Croquettes is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tasty Salmon Croquettes is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tasty salmon croquettes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Salmon Croquettes:
- Prepare 2 cans Pink Salmon
- Take 1/3 cup finely chopped onion
- Prepare 1/3 cup finely chopped bell pepper
- Take 1 tsp garlic powder
- Prepare 2 tsp hot sauce
- Get 2 tsp mustard
- Get 2/3 cup plain breadcrumbs
- Prepare 2 eggs
- Make ready to taste Salt and pepper
A thickener is added to help the patties form. One of our quickest renditions yet, these Salmon Croquettes are made with canned salmon, eggs, buttermilk, cornmeal mix, self-rising flour, and a touch of garlic salt. For the best results, mix up your salmon batter a few hours before you plan to get cooking and place it in the fridge. Salmon Croquettes are a southern classic!
Steps to make Tasty Salmon Croquettes:
- Drain excess liquid fron salmon
- Dump Salmon into medium-sized bowl (I try to remove bones and fish skin)
- Add remaining ingredients and stir well.
- Form into patties. (I like them just smaller than 1/2 inch thick, and about 2.5 inches round).
- Preheat canola oil in skillet. It should be enough to cover about half of a patty. Then cook patties on medium heat on each side until each croquette is firm. Then place croquettes on top of a paper towel in a pan to remove excess oil.
- Enjoy!
For the best results, mix up your salmon batter a few hours before you plan to get cooking and place it in the fridge. Salmon Croquettes are a southern classic! Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all! Some might even refer to them as salmon cakes or a salmon patty, like a crab cake, but with salmon! A salmon burger, but without the bun.
So that is going to wrap it up with this exceptional food tasty salmon croquettes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
