Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ❤💑⚘valentine's day special vegan quick & easy chocolate cupcak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
❤💑⚘Valentine's Day Special Vegan Quick & Easy Chocolate Cupcak is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. ❤💑⚘Valentine's Day Special Vegan Quick & Easy Chocolate Cupcak is something that I have loved my entire life. They are nice and they look fantastic.
Celebrate Valentine's Day with a few quick recipes. Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it's so quick and easy! —Elaine Moser, Spokane, Washington. Editor's tip: Nibble on these Valentine's Day appetizers while you're waiting for dinner to cook.
To begin with this recipe, we must prepare a few ingredients. You can cook ❤💑⚘valentine's day special vegan quick & easy chocolate cupcak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ❤💑⚘Valentine's Day Special
Vegan Quick & Easy Chocolate Cupcak:
- Get 1 & 1/2 cups all-purpose flour
- Take 1 cup sugar
- Make ready 1/4 cup unsweetened cocoa powder or vegan cocoa powder
- Prepare 1 tsp baking soda (not baking powder)
- Prepare 1/2 tsp sal
- Get 1 cup cool water
- Get 6 Tblsp vegetable oil
- Get 1 Tblsp fresh lemon juice or white vinegar
- Take 1 tsp vanilla
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Steps to make ❤💑⚘Valentine's Day Special
Vegan Quick & Easy Chocolate Cupcak:
- Preheat oven to 350° F. 12 cupcake case line with muffin tray. - Sift dry ingredients into a bowl and set aside.
- In a measuring cup combine water, oil, juice or vinegar, and vanilla. - Add liquids to bowl & gently stir until there are no lumps (about 30 seconds).
- Line a cupcake pan with cupcake cases. Fill each cup with batter 2/3 full. - Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely in the cooling rack and frost, glaze, or dust with powdered sugar.
- #Tip - Always aerate your flour before measuring.
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