Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Salmon Baked in Foil Try Giada De Laurentiis' Salmon Baked in Foil recipe from Everyday Italian on Food Network. This foil packet method keeps the fish extra tender and moist. Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simple dinner for any occasion.
Baked salmon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Baked salmon is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have baked salmon using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked salmon:
- Get 1 piece salmon like in photo
- Take Pinch saffron or saffron powder
- Prepare Pinch salt
- Make ready Pinch crashed Black pepper
- Take 2 Tbs lemon juice
- Take 11/2 lemon zest
- Get Pinch garlic powder or fresh
- Prepare Pinch ginger powder or fresh
- Prepare To taste dried coriander
- Make ready To taste dried cumin
- Get To taste black cumin
- Get 3 open cardamom
- Take 1 Tbs honey
- Make ready 1 Tbs vinger
- Take 1 1/2 olive oil
To bake salmon in the oven, simply: Bring the salmon to room temperature. This will help with even cooking. Measure the thickness of your salmon once you have it on your pan. When working with good quality salmon, we tend to check for doneness with a fork rather than a thermometer.
Steps to make Baked salmon:
- Mix the lemon, honey, vinger and all spice excpet saffron and black cumin together.
- But the salmon in the baking dish and marinated for few hours before.
- Add the saffron on the top.
- Put in oven 180 to 200 until done the colour turn pink most dish take 15 tajine more time.
- Served with rice or potato.
Measure the thickness of your salmon once you have it on your pan. When working with good quality salmon, we tend to check for doneness with a fork rather than a thermometer. Salmon should be baked in a shallow pan, skin side down and brushed lightly with oil or butter. Beyond that, treatment can be as simple as a sprinkling of fresh herbs. Alternately, you can bake the salmon in a sauce or glaze.
So that’s going to wrap this up for this exceptional food baked salmon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
