Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon potato foil packets. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Find Deals on Salmon Packets in Seafood on Amazon. To make salmon in foil in oven, simply pile the thin slices of potato onto a piece of foil and drizzle with olive oil. Season with salt and pepper, then place the salmon fillet on top.
Salmon Potato Foil Packets is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Salmon Potato Foil Packets is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon potato foil packets using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Potato Foil Packets:
- Prepare 1 salmon filet per foil packet
- Get 2 red potatoes per foil packet
- Prepare 1/4 yellow onion sliced per foil packet
- Make ready 2 tbsp butter per foil packet
- Get 1 tbsp olive oil per foil packet
- Prepare 1 tbsp minced garlic per foil packet
- Make ready to taste Salt & pepper
- Get 1/4 tsp old bay seasoning
- Get 2 tbsp lemon juice
Moment of truth…I like salmon, but I don't love it. Reseal the foil and return the packets to the grill. Remove the packets from the grill again and carefully open. Remove the packets from the grill and open carefully.
Steps to make Salmon Potato Foil Packets:
- Begin by peeling potatoes, slicing them in thin slices. Lay out a large enough piece of tin foil to wrap up everything. Add potatoes onto piece of tin foil. Sprinkle potatoes with olive oil.
- Now add salmon filet to the top of potatoes & rub minced garlic onto the top of filet. Now squeeze lemon juice onto filet.
- Then take your sliced onion & place ontop of potatoes & filet. Season with salt, pepper & old bay seasoning. Divide butter into pats & place ontop potatoes & filet.
- Preheat oven to 400°. Wrap up packet tightly so all seams are closed so the juices do not come out of foil packet. Place on a cookie sheet, put in oven for 30-35 mins or until potatoes are tender & salmon is fully cooked. Enjoy!
Remove the packets from the grill again and carefully open. Remove the packets from the grill and open carefully. For each packet, top each potato portion with a salmon fillet, half of the tomatoes, and two basil leaves. Reseal the foil and return the packets to the grill. Cook until the salmon is almost cooked through, about five minutes.
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