Fried rice with veggies and meat
Fried rice with veggies and meat

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried rice with veggies and meat. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cooking the meat, veggies, eggs and rice separately takes just a few extra minutes and ensures non-soggy results. Heat a large nonstick skillet over high heat and use neutral vegetable oil like. This fried rice is very simple and quick to make. It also helps get rid of those vegetables and rice leftovers.

Fried rice with veggies and meat is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried rice with veggies and meat is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried rice with veggies and meat:
  1. Make ready 3 cups basmati rice
  2. Prepare 4.5 cups water
  3. Take 1 tbsp butter
  4. Prepare 4 carrots
  5. Get 6 zucchinis
  6. Get 1 cup peas
  7. Make ready 2 medium onions
  8. Take 1 cup bell peppers
  9. Get 150 ml beer or white wine
  10. Take 0.5 kg beef steak
  11. Prepare 1.5 tsp salt
  12. Make ready black pepper
  13. Get Garlic powder
  14. Prepare Dried garlic flakes
  15. Take Ginger powder
  16. Prepare 1 tbsp brown sugar
  17. Make ready Soy sauce
  18. Get Sesame oil
  19. Make ready sesame seeds (for garnish)
  20. Get Vegetable oil
  21. Get Cayen pepper

Add bowl contents, soy sauce, sesame oil, green onions, and salt. MSG is a great addition to vegetable fried rice, since there is no meat that usually would provide more depth of flavor. Mushroom powder is also a popular choice in place of MSG crystals. Hi Bill, This is really delicious.

Steps to make Fried rice with veggies and meat:
  1. Wash the rice and heat the water.
  2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
  3. Cut all vegetables in thin and long slices.
  4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
  5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
  6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
  7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
  8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
  9. Serve with sesame seeds.

Mushroom powder is also a popular choice in place of MSG crystals. Hi Bill, This is really delicious. When I printed the recipe, I think it printed the older recipe and. For the best results, use Chinese-style medium-grain rice, jasmine rice, or sushi rice. Fried rice is a hearty and colorful Asian dish, packed with scrambled eggs, peas, carrots, green onions, and peppers.

So that’s going to wrap it up for this exceptional food fried rice with veggies and meat recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!