Yummy Salmon cakes
Yummy Salmon cakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, yummy salmon cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Yummy Salmon cakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Yummy Salmon cakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. It calls for Old Bay seasoning,. If salmon cakes brown too quickly, reduce heat.

To get started with this recipe, we must first prepare a few components. You can cook yummy salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Salmon cakes:
  1. Prepare 1/2 cup finely chopped bell or sweet peppers
  2. Prepare 1 tablespoon minced onion, or 1/4 cup chopped fresh onion
  3. Take 1 teaspoon refrigerated organic minced garlic
  4. Take 1/2 teaspoon tumeric
  5. Get 1/4 teaspoon cumin
  6. Get 1/4 teaspoon black pepper
  7. Take 1-6 oz can of salmon (I used Royal Pink from Trident foods)
  8. Prepare 1 egg
  9. Make ready 1/4 cup panko breadcrumbs
  10. Make ready Drizzle of olive oil to coat pan

In fact, I often make extra patties just to ensure I have some yummy leftovers for the next day's lunch! These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Instructions to make Yummy Salmon cakes:
  1. Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)
  2. Add the salmon to the pepper mixture, using a fork to break up large chunks.
  3. Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.
  4. Cook cakes for about 5 minutes each side, then enjoy however you wish!!
  5. I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!

It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Brush with olive oil and sprinkle with salt and pepper. These salmon cakes are light, healthy and a perfect holiday appetizer!

So that is going to wrap this up for this exceptional food yummy salmon cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!