Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free. Sometimes you just need something quick. Lovely, tasty, colourful and a little bit healthier. You can use any kind of noodles you like here, it doesn't have to be instant noodles - good gluten-free choices.
Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free:
- Make ready 400 grams instant / ramen noodles, any flavour*
- Take 100 grams salad onions / scallions julienned
- Take 180 grams broccoli cut into tiny florets
- Prepare 160 grams sweetcorn
- Prepare 160 grams carrot, julienned
- Make ready 160 grams red pepper, julienned
- Take 1 oil for frying
- Take 1 water for cooking noodles, see the packets for the amount required
Best of all, they are quick to make. I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. To serve, place noodles in a bowl and top with broth, vegetables, and soft-boiled eggs.
Instructions to make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free:
- Put the pepper and broccoli together in a frying pan with the oil over a medium heat
- In a seperate pan put the instant / ramen noodles including the seasoning packets and add the amount of water required by the pack instructions and simmer
- Take the broccoli out of the frying pan after 2 minutes and add to the noodles. Add the onion and carrot to the frying pan and continue to cook a further 2 minutes
- Add the sweetcorn to the frying pan for 30 seconds. The noodles should be cooked within 4-6 minutes so try and time the sweetcorn for when the noodles are ready
- Add the vegetables to the noodles, stir together and serve immediately
- You could add strips of beef, pork or chicken. Fry the meat off before you add any vegetables to the frying pan
- If your noodles don't come with seasoning packs included season as you wish with beef/chicken stock instead of plain water. - - Use any pasta you like. It doesn't have to be instant noodles. Since Jack went gluten-free we use dry gluten-free spaghetti made from rice and corn. It cooks more quickly than wheat pasta and I cook it in chicken or vegetable stock for the flavouring
I hope you will like it. To serve, place noodles in a bowl and top with broth, vegetables, and soft-boiled eggs. Garnish with radishes and garlic chili sauce. Ramen Noodles are so universal and quick and easy. Love to use the chicken and break an egg while the noodles are cooking, instant egg drop soup.
So that is going to wrap this up for this special food vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
