Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blood orange cake - with a vegan option. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
As we're in peak citrus season, this blood orange cake is a must-bake. It's made with olive oil, which perfectly balances the sweetness and tang from the oranges. It also happens to be vegan and gluten-free, making it a great option for when hosting friends with dietary restrictions. Ingredients Used and Alternatives: Almond milk: If you have another non-dairy milk on hand, you can also use that one for this recipe.
Blood orange cake - with a vegan option is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Blood orange cake - with a vegan option is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blood orange cake - with a vegan option:
- Get 2 blood or regular oranges, whole
- Take 3 eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce
- Take 1/3 cup runny honey - replace with maple syrup if vegan
- Take 1 tsp vanilla extract
- Get 2 cups ground almonds
- Make ready 1 tsp baking powder
- Take For a quick syrup
- Get Juice and zest of 1 orange
- Take 1-2 tsp runny honey - replace with maple syrup if vegan
- Take Splash or two of water
This is a wonderful, moist cake that works great with a morning cup of coffee or tea 😍 Adding the syrup is not essential; but if you're feeling a bit extra, it adds another layer of flavour 😋 I've also made a vegan. Vegan Citrus Sheet Cake with Blood Orange Frosting This vegan cake is tender and moist with bright fresh citrus flavor. In a separate bowl combine the maple syrup, orange juice, orange zest, coconut oil and vanilla; whisk to combine. Pour the wet ingredients into the dry ingredients and whisk to remove any lumps.
Instructions to make Blood orange cake - with a vegan option:
- In a pan of water, boil the two oranges whole for 1 hour. Cool.
- Preheat oven to 160C.
- Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
- Mix the oranges, honey, eggs and vanilla.
- Add the ground almonds and baking powder. Mix well.
- Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
- The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋
In a separate bowl combine the maple syrup, orange juice, orange zest, coconut oil and vanilla; whisk to combine. Pour the wet ingredients into the dry ingredients and whisk to remove any lumps. In the bowl of a stand mixer, combine the sugar, flour, baking powder, baking soda, salt, and vegan butter. Beat at low speed until mixture is combined and appears sandy. In a medium bowl, mix together the nondairy yogurt, vegetable oil, the flax mixture, and vanilla.
So that is going to wrap this up with this exceptional food blood orange cake - with a vegan option recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
