Vegan skillet bread
Vegan skillet bread

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan skillet bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Your new favorite bread: Oat Flax Skillet Bread ! Skillet cornbread, baked in the oven in a cast iron skillet, is a traditional Southern favorite. And, if you're vegan, you don't have to miss out. Vegan cornbread is one of the most popular recipes people like to try right away as a new vegan.

Vegan skillet bread is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan skillet bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan skillet bread using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan skillet bread:
  1. Prepare 4 and 1/3 cups flour
  2. Prepare 1/2 tbsp kosher salt
  3. Take 2 and 1/4 tsp quick rise yeast
  4. Get 2 cups lukewarm water
  5. Take to grease Oil (for skillet)
  6. Get to taste Rosemary (topping)
  7. Get to taste Course salt (topping)
  8. Get Olive oil (topping)

When skillet is hot, add canola or grape-seed oil or vegan butter and swirl skillet, holding handle with an oven mitt, so oil/melted butter coats bottom and part of sides. Pour batter into the hot skillet and scrape down sides of bowl. Batter should sizzle when it hits the hot skillet. VEGAN SKILLET CORNBREAD We like to make cornbread in a cast-iron skillet for several reasons.

Instructions to make Vegan skillet bread:
  1. Add yeast and water together
  2. Add one cup flour and salt and combine well
  3. Add rest of flour one cup at a time
  4. Once combined cover with a damp cloth to rise for an hour
  5. Take dough out and add to lightly oiled skillet
  6. Leave to rise another 30 mins covered
  7. Preheat oven to 200 degrees C.
  8. Drizzle olive oil, salt and rosemary over top of the bread
  9. Slash top with a knife in an X
  10. Bake for 35-40 mins

Batter should sizzle when it hits the hot skillet. VEGAN SKILLET CORNBREAD We like to make cornbread in a cast-iron skillet for several reasons. Cast-iron heats evenly, which will help your cornbread bake evenly. It retains heat, so you can serve it warm twenty minutes after taking it out of the oven. A cast-iron skillet is such a great investment for quick and easy cooking.

So that’s going to wrap it up for this special food vegan skillet bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!