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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy vegan vegetable frittata in microwave. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Healthy Vegan Vegetable Frittata in Microwave. #vegan I love to play with flavours and this vegetable frittata was the absolute one. This was my first attempt baking an Italian frittata and that too totally vegan. Personally I found this frittata to be flavourful and filling. Healthy Vegan Vegetable Frittata in Microwave instructions In a non-metallic microwave safe bowl, mix together potatoes, onion, bell peppers, zucchini, garlic, tomatoes and butter.

Healthy Vegan Vegetable Frittata in Microwave is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Healthy Vegan Vegetable Frittata in Microwave is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have healthy vegan vegetable frittata in microwave using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Vegan Vegetable Frittata in Microwave:

1. Prepare 1 tablespoon olive oil
2. Make ready 1 medium potato, diced (with or without the skin)
3. Prepare 1 small onion, diced
4. Make ready 1 Yellow bell pepper, diced
5. Take 1 zucchini, diced
6. Get 2 cloves garlic, minced
7. Prepare 8 cherry tomatoes, quartered
8. Get 10 black olives sliced
9. Make ready 1/4 th teaspoon salt
10. Make ready 1/4 th teaspoon freshly grounded pepper
11. Prepare For the Batter
12. Prepare 1/2 cup garbanzo bean flour or corn flour
13. Make ready 1/2 teaspoon baking soda
14. Make ready 1 teaspoon lemon juice
15. Take 1/4 th teaspoon salt or to taste
16. Take 1/2 cup almond milk
17. Prepare 1/2 teaspoon mustard powder
18. Prepare 1 teaspoon Italian herbs dried
19. Get 1/2 teaspoon garlic powder
20. Take 1/8 th teaspoon white or black pepper optional
21. Take 1 tablespoon grated cheddar cheese
22. Prepare Salad Topping
23. Make ready 2 lettuce leaves
24. Take 1 tablespoons vegan mayonnaise
25. Get 1/4 th teaspoon salt or to taste

Whisk in the green onions, cottage cheese and Parmesan until combined. Season with salt and pepper to taste. Add ham, onion and green pepper. Otherwise, due to the excess moisture, you may end up with a frittata that is very wet.

Instructions to make Healthy Vegan Vegetable Frittata in Microwave:

1. In a non-metallic microwave safe bowl, mix together potatoes, onion, bell peppers, zucchini, garlic, tomatoes and butter.
2. Cover and microwave on High for 5 minutes, stirring once or twice.
3. Season with salt and pepper.
4. Now take a mixing bowl and combine the remaining ingredients listed under batter and whisk well to obtain a smooth, lump free pancake like batter.
5. Pour this batter/mixture into the prepared vegetable and stir to combine.
6. Arrange olives on the top surface.
7. Cover the dish and microwave on high for 3 minutes.
8. Sprinkle cheese on top, cover and microwave for 1-2 minutes until the cheese melts.
9. Let it stand for 5 minutes before slicing and serving.
10. Serve along, with green salad, vegan mayonnaise and with any condiments of choice. - Enjoy endlessly.
11. Note- I have used a 1350 watt microwave.Others may have different wattage. Therefore it might take a little more or less time accordingly.

Add ham, onion and green pepper. Otherwise, due to the excess moisture, you may end up with a frittata that is very wet. Keep in mind that while it is quicker, a microwave doesn't do a very good job of reheating evenly. A vegetable frittata is close to the perfect meal. It's loaded with veggies, packed with protein and healthy fats, and works well for breakfast, lunch or dinner.

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