Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rosemary balsalmic honey glazed salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rosemary balsalmic honey glazed salmon is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Rosemary balsalmic honey glazed salmon is something that I have loved my whole life. They’re nice and they look fantastic.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Line a baking sheet with aluminum foil and spray with cooking spray. Add honey, balsamic vinegar, dijon mustard, and salt and pepper to taste. Season salmon fillets to taste with sea salt, and place into a shallow, glass dish.
To begin with this recipe, we have to prepare a few ingredients. You can have rosemary balsalmic honey glazed salmon using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary balsalmic honey glazed salmon:
- Prepare 6 Salmon fillets
- Prepare 2 table spoons of honey
- Take 1/4 cup Balsalmic vinegar
- Get 1 oz fresh Rosemary
- Get 1 teaspoon black pepper
- Prepare 1 teaspoon garlic salt
- Get 1/2 cup water
- Get 1/4 cup olive oil
- Get Pinch brown sugar
- Take Optional diced peppers
Wash the salmon and place on sheet pan. Prep the salmon by adding salt and pepper. In a small mixing bowl, combine all the ingredients (minus the salt and pepper) and mix until the honey is dissolved into the mixture. Cover the salmon with the balsamic glaze.
Instructions to make Rosemary balsalmic honey glazed salmon:
- Add salmon fillets to a baking pan
- Set oven to broil
- Mix all ingredients to a small bowl except for the brown sugar, with a whisk or fork
- Pour mixture over the salmon to allow to marinate for at least 10 min
- Sprinkle brown sugar over salmon before its placed in oven
- Broil salmon for 20 min
- Take out and serve with sides and/or white wine.
In a small mixing bowl, combine all the ingredients (minus the salt and pepper) and mix until the honey is dissolved into the mixture. Cover the salmon with the balsamic glaze. Tip: Once the glaze falls, pick up the glaze with a spoon and. Add rosemary and lemon zest and stir to combine. Spoon glaze over salmon; top with oregano.
So that is going to wrap this up with this special food rosemary balsalmic honey glazed salmon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
