Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon stew is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Salmon stew is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have salmon stew using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Salmon stew:
- Make ready 1 Medium sized onion
- Take 4 Salmon fish 🐟 cuts
- Prepare 1 Lemon 🍋
- Get 2 Satchets tomato paste or 3 large tomatoes 🍅
- Make ready 1 bunch coriander
- Get 2 Spoonfuls oil
- Prepare Salt
- Take 3 garlic cloves
- Prepare 1 Large green pepper 🌶
- Take Red chilli pepper
Steam potatoes til soft, drain water. Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper. Do not allow to boil or milk will curdle. In a small stew pot or dutch oven, melt your butter over medium low heat.
Instructions to make Salmon stew:
- Cut and prepare all the ingredients. As for the garlic, grate it into small pieces
- Put oil in a pan to heat.
- Place the fish cuts and allow to fry until golden brown. Turn to cook all the sides
- Add the onions and garlic and allow to cook well.
- Squeeze the lemon juice on the fish and gently stir.
- And the tomato cuts and try to make sure they are on bottom side covered with the fish cuts.
- Cover the pan and allow to cook for 2 minutes under low heat.
- Add the green pepper, chilli, coriander and salt.
- Stir gently for about a minute.
- You can opt to add some coconut milk for some soup.
- Serve with Ugali/Rice/Bread and stir fried kales or spinach.
- Enjoy😋😋😋😋
Do not allow to boil or milk will curdle. In a small stew pot or dutch oven, melt your butter over medium low heat. While your butter is melting, quarter the medium onion and chop it in a mini chopper so that it is chopped fine but not mushy. Add the chopped onion to the butter and saute on med. heat until clear and soft. Stir in the deboned and skinned salmon, mix well.
So that is going to wrap it up with this special food salmon stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
