Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, baked salmon and potato purée. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Baked Salmon and Potato Purée is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Baked Salmon and Potato Purée is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon and Potato Purée:
- Take 1 slice salmon
- Make ready 1 tablespoon dry Basil
- Get 4 baby potatoes
- Make ready 2 tablespoons cooking cream
- Take Parmesan cheese
- Make ready 1 tablespoon Crushed chilli flakes
- Get 1 tablespoon blackpepper
- Prepare to taste Salt
- Prepare 1 tablespoon butter
- Get 1 clove garlic
Flip the salmon and immediately add the butter, garlic, and a few sprigs of thyme. Remove the salmon from the pan. Add the potato puree to plates and top with the sautéed vegetables and salmon. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake.
Instructions to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
Add the potato puree to plates and top with the sautéed vegetables and salmon. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. I baked some fresh salmon and shredded it instead of using the canned salmon. Sweet potato, rich in vitamin A, fiber and potassium, is a good addition to make an amazing puree. Move the potatoes to one side of the pan.
So that is going to wrap this up for this exceptional food baked salmon and potato purée recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
