Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, honey mustard glazed salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. Directions Place fillets, skin side down, on a greased baking sheet.
Honey Mustard Glazed Salmon is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Honey Mustard Glazed Salmon is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Get 300 gram salmon fillet with skin on
- Make ready Marinated ingredients :
- Prepare 2 tbs soy sauce
- Prepare 1 tbs dijon mustard
- Make ready 1 tsp lemon juice
- Prepare 3 tbs honey
- Take 1 tbs melted butter
- Get 1 tbs brown sugar
In a small bowl, whisk together honey, mustard, lemon, garlic and salt/pepper. Use a basting brush to coat each filet evenly with the honey mustard sauce. In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine. Place the salmon fillet in a shallow glass dish.
Steps to make Honey Mustard Glazed Salmon:
- Clean salmon and pat dry.
- Cut it into half and rub salmon with marinated ingredients.
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
- Plating salmon with other veggies. And enjoy!
In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine. Place the salmon fillet in a shallow glass dish. Place salmon skin side down on a well greased grill, over medium heat (Save marinade). Take one part honey, one part Dijon mustard, mix, and now you have one of the most versatile sauces possible, for chicken, ham, corned beef, and in this case, baked honey mustard salmon. This baked salmon recipe never fails.
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