Easy Tuna Steak with Miso Ginger Sauce
Easy Tuna Steak with Miso Ginger Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy tuna steak with miso ginger sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend. Pour marinade over tuna steaks; turn … Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Brush the melted butter onto the fish and season with salt and pepper.

Easy Tuna Steak with Miso Ginger Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Tuna Steak with Miso Ginger Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Make ready 2 Tuna steaks defrosted and pat dry
  2. Prepare 1 tbsp butter melted
  3. Take 1/4 tsp sea salt
  4. Take 1/2 tsp black pepper
  5. Prepare 1 tsp olive oil
  6. Prepare 3 tbsp grated ginger
  7. Get 0.5 tbsp yellow miso paste
  8. Make ready 2 tbsp minced garlic
  9. Take 4 tbsp mirin
  10. Make ready 2 tbsp water
  11. Make ready 2 tbsp rice wine
  12. Prepare 1 tsp soy sauce
  13. Take 1 tsp sesame seed

Sesame-crusted ahi tuna with soy ginger lime sauce is a healthy and very simple dish to make! Pickled cucumbers add a sweet and tangy crunch with each bite. Rub the miso all over the tuna, then pat on the sesame seeds to cover. These Steak Bites with Miso Ginger Dressing started as a "healthy" endeavor and ended up being a glorious exercise in flavor.

Steps to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
  3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
  4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.

Rub the miso all over the tuna, then pat on the sesame seeds to cover. These Steak Bites with Miso Ginger Dressing started as a "healthy" endeavor and ended up being a glorious exercise in flavor. Soy butter steak bites are seared to perfection, served with rice and a handful of veggies of your choice, and drizzled with wonderful creamy miso ginger dressing. Here, a standard red wine sauce is enhanced by miso, an ingredient similar to Parmesan. The sauce is equally good with beef or pork.

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