Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, melted salmon with slowcooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Melted Salmon with Slowcooker is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Melted Salmon with Slowcooker is something that I’ve loved my entire life. They are nice and they look wonderful.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Line slow cooker with a large piece of parchment paper. Add a layer of lemon slices to the bottom of the slow cooker, then lay salmon on top. Season salmon generously with salt and pepper.
To begin with this particular recipe, we must first prepare a few components. You can have melted salmon with slowcooker using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Melted Salmon with Slowcooker:
- Get 250 gr salmon scrape
- Get 4 slice singles cheese
- Take 1/4 quickmelt cheese
- Make ready Pepper as much as you like
- Get Salt as much as you like
In a small bowl, stir together the wine, lemon juice, melted butter, salt, pepper and garlic. Pour the mixture over the fish. Cover the slow cooker and cook on low for two hours. The salmon should be cooked through and flake easily with a fork.
Steps to make Melted Salmon with Slowcooker:
- Keep out salmon scrape until not frozen. Put 250gr salmon scrape into the bowl. Clear it with water about 2 times.
- Mix salmon scrape with pepper and salt as much as you like.
- Meanwhile, scrape the quickmelt cheese.
- Put butter into slowcooker until all of it covered.
- Cover the slowcooker with aluminium foil.
- Put the mixed salmon and the quickmelt cheese. Cover it with singles cheese.
- Close all of those with aluminium foil again.
- Cook with LOW heat about 2 hours. Serve it with nachos or white bread.
Cover the slow cooker and cook on low for two hours. The salmon should be cooked through and flake easily with a fork. When you cook salmon at a lower temperature, it coils the proteins more slowly, allowing the fish to retain its moisture and oils, giving it that melt-in-your-mouth texture. Ever since I started cooking salmon this way, Steve now requests it weekly. Place half of lemongrass, fennel, and scallions in an even layer on parchment in slow cooker.
So that’s going to wrap it up with this special food melted salmon with slowcooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
