Fried rice with veggies and meat
Fried rice with veggies and meat

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried rice with veggies and meat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried rice with veggies and meat is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried rice with veggies and meat is something which I have loved my entire life.

This fried rice is very simple and quick to make. It also helps get rid of those vegetables and rice leftovers. Here is how to make a meat and vegetable fried rice. Cooking the meat, veggies, eggs and rice separately takes just a few extra minutes and ensures non-soggy results.

To begin with this recipe, we have to first prepare a few components. You can cook fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried rice with veggies and meat:
  1. Take 3 cups basmati rice
  2. Get 4.5 cups water
  3. Get 1 tbsp butter
  4. Get 4 carrots
  5. Take 6 zucchinis
  6. Prepare 1 cup peas
  7. Make ready 2 medium onions
  8. Prepare 1 cup bell peppers
  9. Prepare 150 ml beer or white wine
  10. Take 0.5 kg beef steak
  11. Make ready 1.5 tsp salt
  12. Take black pepper
  13. Get Garlic powder
  14. Prepare Dried garlic flakes
  15. Make ready Ginger powder
  16. Take 1 tbsp brown sugar
  17. Take Soy sauce
  18. Make ready Sesame oil
  19. Prepare sesame seeds (for garnish)
  20. Prepare Vegetable oil
  21. Make ready Cayen pepper

Add bowl contents, soy sauce, sesame oil, green onions, and salt. Beef Fried Rice is one of my favorite meals. It's an easy way to use up leftover rice and veggies that you have in the fridge. I loaded this fried rice with carrots, broccoli, and lots of garlic.

Instructions to make Fried rice with veggies and meat:
  1. Wash the rice and heat the water.
  2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
  3. Cut all vegetables in thin and long slices.
  4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
  5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
  6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
  7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
  8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
  9. Serve with sesame seeds.

It's an easy way to use up leftover rice and veggies that you have in the fridge. I loaded this fried rice with carrots, broccoli, and lots of garlic. Heat the remaining oil in a large, heavy skillet over medium heat. Stir in the celery, mushrooms, and green pepper. Stir in rice, bamboo shoots, carrots, and snow peas.

So that’s going to wrap it up with this special food fried rice with veggies and meat recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!