Chicken Steak w/ Mushroom Gravy
Chicken Steak w/ Mushroom Gravy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken steak w/ mushroom gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

FOR GRAVY: Once steaks are finished cooking add a small amount of oil (most of oil, if not all, will have been used in cooking the steaks) and cook the mushrooms. Make sure to get all of the scraps from the sides of the pan that the steaks left into the liquid you are cooking the mushrooms in. Chicken Steak w/ Mushroom Gravy Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken steak w/ mushroom gravy.

Chicken Steak w/ Mushroom Gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Steak w/ Mushroom Gravy is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken steak w/ mushroom gravy using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Steak w/ Mushroom Gravy:
  1. Prepare Chicken breast fillet
  2. Get Salt
  3. Make ready Grounded black pepper
  4. Take Butter
  5. Prepare All purpose flour
  6. Prepare Garlic (minced)
  7. Prepare All purpose cream
  8. Take Chicken broth
  9. Get Parsley

This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek! Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for. And don't worry - this recipe makes plenty of gravy! Add the mushrooms and cook until they're tender.

Steps to make Chicken Steak w/ Mushroom Gravy:
  1. Cut the fillet into thin slices. Season it with salt and black pepper on both sides.
  2. Heat pan with a little oil and 2 cubes of butter.
  3. Saute the mushrooms and minced garlic and set aside.
  4. Dredge the seasoned fillet with flour and pan fry.
  5. When all fillets are cooked, put back the mushrooms and garlic.
  6. Pour some chicken broth and the cream. Mix well.
  7. Add some salt and black pepper into the mixture.
  8. Sprinkle some chopped parsley. Mix well before serving.

And don't worry - this recipe makes plenty of gravy! Add the mushrooms and cook until they're tender. Sirloin Steak with Rich Mushroom Gravy Toasting the flour to a light tan color gives this gravy a rich taste and thickness, without overloading on fat. The gravy is thick and can be thinned to taste with additional broth. —Healthy Cooking Test Kitchen Chicken Steak w/ Mushroom Gravy is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few components.

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