Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious marinaded skirt steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This is a wonderful marinade for skirt steak with a similar flavor to teriyaki but a less sugary taste. After marinating just throw the skirt steak on the grill for best results. This is a wonderful marinade for skirt steak with a similar flavor to teriyaki but a less sugary taste. Marinade: Put steaks in a big zip lock bag.
Delicious Marinaded Skirt Steak is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Delicious Marinaded Skirt Steak is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have delicious marinaded skirt steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Marinaded Skirt Steak:
- Make ready 4 skirt steaks
- Make ready 1/2 cup soy sauce
- Get 2 Tbsp worcestershire sauce
- Make ready 1/4 cup your favorite steak sauce (optional)
- Take 1/3 cup olive oil
- Take 4 garlic cloves, minced
- Make ready salt & pepper
- Prepare 1 small yellow or white onion
- Prepare 4-6 tbsp butter
Smash the ingredients around to mix them together. Memorize this recipe; you'll be using it over and over again. Before placing your marinated skirt or flank steak on the grill, it's important to liberally season the meat on both sides with salt and pepper. Allow your charcoal or gas grill to get good and hot.
Steps to make Delicious Marinaded Skirt Steak:
- Marinade: Put steaks in a big zip lock bag. Pour soy sauce, worcestershire sauce, olive oil, steak sauce, garlic, salt and pepper in bag. Seal and shake to cover all sides of the steaks. Marinade in refrigerator anywhere from 2-24 hours
- Melt some of your butter in a pan over medium high heat and add steaks
- Add in the cut onions and cook with steak. Make sure to add more butter and spoon over steaks while cooking
- Cook until desired temperature (For the medium rare in this photo I cooked them about 2 1/2 minutes per side)
- Let set before serving.
Before placing your marinated skirt or flank steak on the grill, it's important to liberally season the meat on both sides with salt and pepper. Allow your charcoal or gas grill to get good and hot. The skirt steak is somewhat underrated; when properly prepared, it is exceptionally tasty and tender. Furthermore, skirt steaks are relatively inexpensive. The thin skirt steak cooks quickly and can be so simple to prepare.
So that’s going to wrap this up with this exceptional food delicious marinaded skirt steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
