Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, perfect beef, rice, & mushroom. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Add rice and onion; cook and stir until rice begins to brown. Stir in broth and Italian seasoning; bring to boil. So, that your rice will cook perfectly and that is the secret to cooking perfect jollof rice, stirring it in the beginning in the middle and in the end, because that is what will ensure that steam is going through to cook it to perfection just like so. Beef Fried Rice is one of my favorite meals.
Perfect Beef, Rice, & Mushroom is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Perfect Beef, Rice, & Mushroom is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook perfect beef, rice, & mushroom using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Perfect Beef, Rice, & Mushroom:
- Prepare 1 can cream of mushroom
- Prepare 2 cans beef broth(or 1 32oz carton)
- Prepare 2 tsp garlic powder
- Prepare 2 tbsp dehydrated onion(or as much diced onion as you prefer)
- Get 1 cup water (added later)
- Get 1-2 cups fresh sliced mushrooms(or canned and drained)
- Take 2 x 6oz. boxes Uncle Ben’s long grain wild rice
- Prepare 1 beef bottom round steak(these are cheap and I got one for $2 at local market) any cheap steak will work as it gets chopped and will be tender
- Take 1/4 cup (1/2 stick) melted butter
Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. Add diced bacon and sauté until crisp and golden. Remove from pan and leave about a tablespoon of rendered bacon fat in the pan. To make ordinary rice amazing, add a bay leaf or two during cooking (discard before eating!), or try using chicken, beef or vegetable broth instead of water.
Steps to make Perfect Beef, Rice, & Mushroom:
- Spray the slow cooker with spray and wipe. Add broth, cream of mushroom, onion, butter & garlic powder. Mix well with a wisp. after mixed, add both boxes of rice and 1 of the seasoning packets from the rice and mix more.
- Add mushroom(I chopped the fresh slices in thirds).
- Chop the beef before the first step and put in a freezer bag(1/4-1/2” pieces), add the 2nd pack of seasoning from the rice to the bag, seal, and shake and rub the seasoning in good.
- Dump the beef from the bag to the slow cooker and mix well.
- Slow cook on high and set timer for 4 hours.
- At 2.75-3 hours, add 1 cup of water and mix again, replace slow cooker lid.
- At 3 1/2 hours, check rice for tenderness and go up to 4 hours if needed(3 hr 35min worked for me) On 2nd attempt, I added water and stirred at 2.75 hours, it was ready at 3 hours and 5 minutes.
- Enjoy!!
Remove from pan and leave about a tablespoon of rendered bacon fat in the pan. To make ordinary rice amazing, add a bay leaf or two during cooking (discard before eating!), or try using chicken, beef or vegetable broth instead of water. If you're using a pressure cooker or rice cooker, getting perfectly fluffy rice is super easy because you're dealing with fewer variables. Fluff rice with a fork Just before serving, gently fluff the rice with a fork to separate the grains. And after you've cooked up your perfect rice, might we suggest some chili to go with it?
So that is going to wrap it up with this special food perfect beef, rice, & mushroom recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
