Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic butter salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic butter salmon is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Garlic butter salmon is something that I have loved my entire life. They’re nice and they look wonderful.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Add crushed garlic to butter and stir. Sprinkle with salt and pepper; drizzle with lemon juice. Arrange salmon fillets and broccoli florets on a lightly greased sheet pan.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic butter salmon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic butter salmon:
- Make ready Parchment paper 12x18 inches
- Take 1/2 white potato, thinly sliced
- Prepare 1/4 Tbsp Salt
- Make ready 1/4 Tbsp pepper
- Get 6 ounces skinless salmon
- Make ready 2 tablespoons butter, melted
- Prepare 2 clove garlic
- Prepare 2 tablespoons fresh parsley, chopped
It's been a while since we gave you salmon and it's time. Normally you may opt for pan seared salmon for a guaranteed crisp exterior with a fork tender interior. Garlic Butter Salmon in Foil This Garlic Butter Salmon in Foil is an ultra-easy and flavourful dinner to make during your busy weeknights. Place salmon fillets over each row of butter and garlic.
Instructions to make Garlic butter salmon:
- Preheat oven to 350°F/180°C.
- In a bowl, combine the butter, garlic, and parsley
- Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
- Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
- Enjoy! 😋
Garlic Butter Salmon in Foil This Garlic Butter Salmon in Foil is an ultra-easy and flavourful dinner to make during your busy weeknights. Place salmon fillets over each row of butter and garlic. This spring-produce-packed one-pan meal makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste.
So that is going to wrap this up for this exceptional food garlic butter salmon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
