Egg Roll wrapped salmon salad
Egg Roll wrapped salmon salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, egg roll wrapped salmon salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer.

Egg Roll wrapped salmon salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg Roll wrapped salmon salad is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll wrapped salmon salad:
  1. Get 5 ounces pink salmon
  2. Get 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
  3. Prepare 1 teaspoon dill weed
  4. Get 1-1/2 tablespoons mayonaise
  5. Make ready 2 large egg roll wrappers
  6. Prepare as needed oil to fry with

Carefully start to roll from the bottom corner wrapping around the salmon. When you are about halfway up the wrapper, fold in the side corners tightly and finish the roll. Turn the egg roll wrappers to point straight up and down. Add the salmon salad to center of wrapper.

Instructions to make Egg Roll wrapped salmon salad:
  1. Heat oil
  2. Add the ingredients for the salad and mix
  3. Turn the egg roll wrappers to point straight up and down
  4. Add the salmon salad to center of wrapper
  5. Fold sides in
  6. Fold bottom up and roll it upwards
  7. Add flap side down in hot oil fry till crispy
  8. Move to paper towel to absorb excessive oils
  9. Serve I hope you enjoy!

Turn the egg roll wrappers to point straight up and down. Add the salmon salad to center of wrapper. Fold bottom up and roll it upwards. In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain. Here is how you cook that.

So that’s going to wrap this up for this special food egg roll wrapped salmon salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!