Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Great recipe for Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶. I listed the ingredients used for cooking, but I never measure much of anything. I just use my judgement and add according to taste.

Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
  1. Prepare 1 Salmon Filet
  2. Get 1 cup French green beans
  3. Take 2 ounces dry Macaroni noodles
  4. Get 3 tablespoons Cajun seasoning
  5. Make ready 2 tablespoons Paprika
  6. Prepare 1 tablespoon Chili powder
  7. Get 1 teaspoon Sea salt
  8. Take 1 teaspoon Ground pepper
  9. Take 1 tablespoon Red chili flakes
  10. Make ready 1 teaspoon Blackened seasoning
  11. Get 1 teaspoon Ground nutmeg
  12. Take Coconut oil (for spraying pans)
  13. Get Half and half (or heavy cream)
  14. Make ready Half pound Gouda cheese
  15. Take Quarter stick of Butter
  16. Get 2 Dried red chilis (optional)

For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic.

Steps to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
  1. For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
  2. For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
  3. For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.

I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 step by step. For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil.

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