Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate almond butter brownies - vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Process the oats in a food processor or blender until very fine, then stir all ingredients together until smooth. These Chocolate Chip Almond Butter Brownies taste like a decadent dessert, but they're also vegan, gluten-free & date-sweetened! It was only a matter of time before this recipe happened. I've been wanting to recreate my wildly popular Chocolate Chip Almond Butter Bars with a twist, so what better than chocolate?
Chocolate almond butter brownies - vegan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate almond butter brownies - vegan is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate almond butter brownies - vegan using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate almond butter brownies - vegan:
- Take For the brownie
- Prepare 3/4 cup ground almonds
- Get 1/4 cup cacao powder
- Get 1/4 tsp sea salt
- Prepare 1 banana, mashed - or 1/2 banana and 1 flax egg (3 tbsp water mixed with 1 tbsp ground flaxseed)
- Get 1/2 cup almond butter
- Prepare 2-3 tbsp maple syrup
- Make ready 1 tsp vanilla extract
- Prepare 1/4 cup plant milk of choice
- Take For the swirl
- Take 1/4 cup almond butter
- Prepare 1-2 tsp maple syrup
- Take Generous pinch of salt
Almond Butter Vegan Brownies - the ultimate fudgy brownie that's insanely easy to make and loaded with intense chocolate flavor! I guarantee these super moist paleo brownies will be a hit with the fam! I think I've gotten away from the heart of why I blog. Ever since I got pregnant I've been in Type A mode.
Instructions to make Chocolate almond butter brownies - vegan:
- Preheat oven to 180C.
- In a big bowl, mix the dry ingredients for the brownie.
- In a separate bowl, mix the wet ingredients for the brownie. You can use a blender but usually it’s easy enough by hand.
- Add the wet ingredients to the dry ingredients. Mix well.
- Pour the brownie mix into a lined baking tin (22cm x 22cm).
- Mix the swirl ingredients together. Dollop on to the brownie mix and swirl through.
- Bake for 25 - 30 mins.
- Leave to cool and then cut and enjoy 😋Best kept in the fridge - and they taste good the day after baking too!
I think I've gotten away from the heart of why I blog. Ever since I got pregnant I've been in Type A mode. Add in the almond butter, cocoa powder, coconut sugar, maple syrup, vanilla extract, baking soda and salt and stir well to form a thick batter. Fold in the dark chocolate chips and press the batter into the lined baking dish. Make the brownies: in a medium bowl, whisk together almond butter, coconut sugar, maple syrup and coconut oil.
So that is going to wrap it up with this exceptional food chocolate almond butter brownies - vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
