Garlic Shrimp Alfredo Quesadilla
Garlic Shrimp Alfredo Quesadilla

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic shrimp alfredo quesadilla. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Garlic Shrimp Alfredo Quesadilla is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garlic Shrimp Alfredo Quesadilla is something that I have loved my entire life.

Single layer of shrimp on bottom tortilla. Zig zag drizzle of Alfredo sauce for the second layer. Distribute minced garlic evenly to add a third layer. Put one slice of provolone cheese to add the fourth layer.

To begin with this recipe, we must prepare a few ingredients. You can have garlic shrimp alfredo quesadilla using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Shrimp Alfredo Quesadilla:
  1. Take 1/2 cup Boiled shrimp
  2. Take 1 slice Provolone cheese
  3. Make ready 1 tbsp Minced garlic
  4. Make ready 1/4 cup Alfredo sauce
  5. Make ready 1 cup Bacon bits
  6. Make ready 2 Flour tortillas

Single layer of shrimp on bottom tortilla. Zig zag drizzle of Alfredo sauce for the second layer. Distribute minced garlic evenly to add a third layer. In a large pot, cook the bacon over medium heat until crispy.

Instructions to make Garlic Shrimp Alfredo Quesadilla:
  1. NOTE- I heat my quesadilla on a panini maker. The decorative "white sauce" is Caesar dressing. This is pictured with a side of tortilla chips and organic cilantro salsa.
  2. Single layer of shrimp on bottom tortilla.
  3. Zig zag drizzle of Alfredo sauce for the second layer.
  4. Distribute minced garlic evenly to add a third layer.
  5. Put one slice of provolone cheese to add the fourth layer.
  6. Cover with top tortilla.
  7. Spray with cooking spray before heating.
  8. Heat until cheese melts and the tortillas are crisp.
  9. Let it cool down. Eat and enjoy :)

Distribute minced garlic evenly to add a third layer. In a large pot, cook the bacon over medium heat until crispy. Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind. Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.

So that is going to wrap this up for this special food garlic shrimp alfredo quesadilla recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!