Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade granola - vegan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Homemade Granola in Breakfast Foods on Amazon. In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract. Pour the wet ingredients into the dry ingredients, stirring to coat.
Homemade Granola - vegan is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Homemade Granola - vegan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade granola - vegan using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Granola - vegan:
- Make ready 1/2 cup walnut pieces
- Make ready 1/2 cup almonds, flaked or whole
- Get 1/2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Prepare 1/2 cup rolled oats
- Take 1/2 cup buckwheat flakes
- Prepare 1/4 cup pumpkin seeds
- Prepare 1/4 cup sunflower seeds
- Get 2 tbsp shelled hemp seeds
- Get 2 tbsp cacao nibs
- Make ready 1/3 cup shredded coconut
- Make ready 2 tsp cinnamon
- Get Generous pinch of salt
- Prepare 1/3 cup maple syrup
- Take 1/4 cup coconut oil, melted
- Get 2 tsp vanilla extract
The perfect breakfast, breakfast topper, snack, dessert…is there anything it's not good for?! VEGAN GRANOLA This vegan granola has been toasted in the oven which unlocks so much flavour and gives it a deep nutty taste. Toasting your ingredients makes them take on a whole new flavour. Vegan Granola is best made ahead of time and stored in an airtight jar ready to be served at breakfast time.
Steps to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
Toasting your ingredients makes them take on a whole new flavour. Vegan Granola is best made ahead of time and stored in an airtight jar ready to be served at breakfast time. Nudge granola into an even layer, with empty pockets in between to let air through. Cool and enjoy the best vegan granola ever! Line a medium or large baking sheet with parchment paper or greased foil.
So that’s going to wrap this up for this exceptional food homemade granola - vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
