Keto Vegan Bread - Crusty Buns
Keto Vegan Bread - Crusty Buns

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto vegan bread - crusty buns. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Find Deals on Keto Buns in Bread & Pastries on Amazon. Divide the bread dough into four portions and shape each portion into a ball shape. Place the dough balls on a greased baking tray. Press the dough balls gently to create a bun shape.

Keto Vegan Bread - Crusty Buns is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Keto Vegan Bread - Crusty Buns is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook keto vegan bread - crusty buns using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Vegan Bread - Crusty Buns:
  1. Take 2 cups (250 g) ground almonds flour
  2. Make ready 7-8 tbsp (40 g) tbsps psyllium husks (fine crumbs or powder)
  3. Make ready 2 tsp baking powder
  4. Prepare 2 tsp sweetener (e.g. Erythritol, Stevia, or Monk Fruit)
  5. Prepare 1/2 tsp salt
  6. Get 1 tsp quick action yeast (optional)
  7. Make ready 1 tbsp oil
  8. Prepare 2 tsp vinegar
  9. Make ready 2 cups hot water

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Steps to make Keto Vegan Bread - Crusty Buns:
  1. Add all dry ingredients in a mixing bowl. Place aside.
  2. In a separate bowl, add 2 cups of freshly boiled hot water, add 2 tsps of vinegar, mix well. (This step is just to create the correction ration of water to vinegar mixture, but I've never used the entire 2 cup mixture.)
  3. Add oil in the dry ingredients, then pour in a small amount of the hot vinegar/water liquid and start kneading the dough. Add more liquid (a small amount at a time!) as you go till you reach a smooth and glossy texture.
  4. Preheat the oven in 350°F. Gather the dough into a large ball and leave it to rest for 10-15mins.
  5. Divide the bread dough into four portions and shape each portion into a ball shape. Place the dough balls on a greased baking tray. Press the dough balls gently to create a bun shape. Coat the top of the bread dough with oil. Sprinkle atop some sesame seeds.
  6. Bake the bread dough in a 350°F preheated oven for 50-60mins till golden brown.

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