Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood canapés. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Seafood Canapés is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Seafood Canapés is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook seafood canapés using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Canapés:
- Take 1 loaf sliced bread (sandwich bread)
- Get 1 cup cocktail sauce
- Make ready 100 grams shrimps
- Take 100 grams smoked salmon
- Make ready 70 grams caviar (or lumpfish roe caviar)
- Prepare 1 cup mayonnaise
- Get 1 lemon juice
- Get 1 dill
Here are our five favourite fishy amuse bouches dressed to impress with our fresh, Cornish. Seafood canapés can be made with different fishes like salmon, mackerel, etc. and even seafood like oysters and shrimps. Here we are going to witness a very simple yet sizzling canapé made from smoked salmon! The essence of freshly chopped dill gives a unique flavor to this recipe whereas cream cheese enhances its richness and edibility.
Steps to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
Here we are going to witness a very simple yet sizzling canapé made from smoked salmon! The essence of freshly chopped dill gives a unique flavor to this recipe whereas cream cheese enhances its richness and edibility. Smoked Salmon & Cream Cheese Appetiser. Smoked salmon is a great choice for canapes because there is no cooking needed! It can be associated with a lot of different ingredients but cream cheese has to be one of our favourites!
So that is going to wrap this up with this special food seafood canapés recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
