Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked crab ragoons. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked crab ragoons is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked crab ragoons is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook baked crab ragoons using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked crab ragoons:
- Take 12 wonton wrappers
- Make ready 1 can crab meat (drained)
- Get 1 a few dashes of worschshire sauce
- Take 1 packages softened cream cheese
- Take 1 tbsp mayonnaise (optional)
- Get 1 chopped green onion to taste
- Get 1 dash lemon juice
- Take 1 tsp chopped garlic
Meanwhile, in a small bowl, beat cream cheese and mayonnaise until smooth. Stir in crab and onions; spoon into wonton cups. Place filled crab rangoon on a greased baking sheet. Give the un-baked crab rangoon a spritz with some cooking spray, or brush them lightly with oil.
Steps to make Baked crab ragoons:
- Preheat oven to 350°F
- Place individual wonton wrappers in a sprayed muffin tin (I used a square one but any will work) and mix the remaining ingredients together and place about 2 tbsp of the mixture inside the wontons.
- Bake for 10 minutes
Place filled crab rangoon on a greased baking sheet. Give the un-baked crab rangoon a spritz with some cooking spray, or brush them lightly with oil. Let the crab rangoon cool slightly on a wire rack before serving. Repeat until you have used all of the crab mixture. Most chinese restaraunts serve "cream cheese wontons" rather than actual "crab rangoons".
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