Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna tomato melt. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Tuna Tomato Melt is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tuna Tomato Melt is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna tomato melt using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Tomato Melt:
- Get 1 can tuna
- Make ready 1 slice provolone cheese
- Take 1 Italian dressing of your choosing
- Prepare 1 broccoli (optional)
- Make ready 1 pinch of basil (optional)
- Make ready 1 medium sized tomatoe
You simply slice a tomato into thick slices, place them on a parchment-lined cookie sheet. See recipes for Irmgards Bacon Tuna Pasta Melt too. In a medium bowl, stir together tuna, mayonnaise, celery, red onion, sweet pickles, and celery seed. Season to taste with salt and pepper.
Steps to make Tuna Tomato Melt:
- Preheat oven to 350°
- Mix tuna, zesty italian and basil
- Cut out the center of the tomato
- Put the tuna mix in the tomato hole
- Place a provolone cheese slice or two on the topb
- Bake 20 minutes
In a medium bowl, stir together tuna, mayonnaise, celery, red onion, sweet pickles, and celery seed. Season to taste with salt and pepper. Cut tops off tomatoes and use a spoon to scoop out seeds and pulp and discard. Tuna Melt is the ultimate sandwich with a flavorful tuna fish mixture, slices of cheddar cheese, freshly sliced tomatoes all melted together in a skillet on a thick, crispy golden bread. This sandwich will literally melt in your mouth!
So that’s going to wrap this up with this special food tuna tomato melt recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
