Spicy Crabbed Mussel
Spicy Crabbed Mussel

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy crabbed mussel. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Crabbed Mussel is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Crabbed Mussel is something which I have loved my entire life.

At Your Doorstep Faster Than Ever. Finely chop the Imitation Crab meat and place in a bowl. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed.

To begin with this recipe, we must prepare a few components. You can cook spicy crabbed mussel using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Crabbed Mussel:
  1. Take 1 cup Mayonnaise
  2. Get 1/2 cup Siracha sauce
  3. Make ready pinch Salt and Pepper
  4. Get 2 cup Imitation Crab Meat
  5. Take 4 lb Mussels
  6. Take 1/4 cup (optional) garlic
  7. Get 2 pinch (optional) Cayenne/Paprika

To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed. The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more. Finely chop the Imitation Crab meat and place in a bowl.

Steps to make Spicy Crabbed Mussel:
  1. Preheat your oven to 350-375. Finely chop the Imitation Crab meat and place in a bowl.
  2. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed. The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more. Same goes for spiciness: want a stronger kick? Add more Siracha.
  3. Now the Mussels should be cleaned and shucked. Place the mussels back on the shells (mainly for presentation and ease of eating). Then place Mussels (with shell) on to a cooking sheet.
  4. Now scoop the immitation crab mix onto the mussels, caking it up. THE MORE THE MERRIER!
  5. Place tray in the oven and let bake for 25-35 minutes or until crispy.
  6. When its done, please make sure you let it cool down for 5-10 minutes before trying to eat. The shells remain hot for some time. ENJOY….

The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more. Finely chop the Imitation Crab meat and place in a bowl. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed. The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more.

So that is going to wrap this up with this special food spicy crabbed mussel recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!