Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, koong chae nampla / shrimps with hot sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Koong Chae Nampla / Shrimps with hot sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Koong Chae Nampla / Shrimps with hot sauce is something that I’ve loved my entire life.
Find The Perfect Gift At Prezzybox. At Your Doorstep Faster Than Ever. Prik nampla sauce is the second half of this recipe. This is an essential ingredient for this shrimp recipe.
To begin with this recipe, we have to first prepare a few components. You can have koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:
- Prepare 12 fresh shrimps,shelled,devained
- Get 1 bunch thai mint or basils or coriander
- Get 1 cucumber,sliced
- Take 2 tomato,sliced
- Prepare spicy sauce
- Take 12 bird eyes chili
- Prepare 5 clove garlics
- Take 1 1/2 tbsp lime juice
- Get 1 tbsp fishsauce
- Prepare 1/2 tbsp fish sauce for marinate shrimps
To prepare the prawns, clean well and remove the prawns shell but leave the tails for good appearance. Chop the chili finely and mix with the cilantro root chopped and garlic chopped. Add the fish sauce, sugar, and lime juice so that a sour taste predominates. Place a bed of sliced cabbage on a serving plate, and arrange the prawns on the cabbage.
Steps to make Koong Chae Nampla / Shrimps with hot sauce:
- Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
- Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
- Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
- Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer
Add the fish sauce, sugar, and lime juice so that a sour taste predominates. Place a bed of sliced cabbage on a serving plate, and arrange the prawns on the cabbage. Koong Chae Nampla / Shrimps with hot sauce. See great recipes for Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence too! Add the chilies and cook for another minute.
So that is going to wrap it up with this exceptional food koong chae nampla / shrimps with hot sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
