Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kanya's crispy shrimps. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kanya's Crispy Shrimps is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kanya's Crispy Shrimps is something that I have loved my entire life.
I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good. My recipe for Crispy Shrimps is a simple dish that can either be an appetizer or entree. The fresh shrimps are dipped in cornstarch then pan fried in hot oil. Once cooked, the savory -citrusy seasonings are sprinkled and the shrimps are delightfully crunchy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kanya's crispy shrimps using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Crispy Shrimps:
- Make ready 1 kg shrimps,i use small size
- Take 1 tbsp palm sugar
- Prepare 2/3 tbsp tamarind puree
- Make ready 1/2 tsp salt
- Make ready 1 tsp sugar
- Get 1/2 tbsp soya sauce
- Get 1 tbsp thai chili sauce
- Get 2 tbsp sriracha sauce
Transfer shrimp into a big (deep) bowl and add ice cold water from your fridge–you can also use regular tap water and add some ice cubes to it. To make the batter, I simply mix the shrimp with some potato starch and egg until the shrimp is evenly coated. This creates a light yet crispy coating. Be sure to deep-fry the shrimp twice for extra crispiness that will stand up to the sauce.
Steps to make Kanya's Crispy Shrimps:
- Clean shrimps in runny water ,drain well
- Cut the head by scissors
- Stir in large sauce pan until pink ,water disolved
- Add seasoning except sricha,stir on medium heat until all sauce coated all shrimps..this may turn little sticky,heat off ,remove to the bowl
- Add sriracha sauce,mix well,now bake shrimps until shells crispy ,but still juicy inside,approximately 6 to 8 mins ,flip on half time depend on your shrimps,so check it after 4 mins ,then flip
This creates a light yet crispy coating. Be sure to deep-fry the shrimp twice for extra crispiness that will stand up to the sauce. This crispy shrimp pasta is utterly scrumptious, with mouthwatering shrimp, in a rich and creamy sauce jazzed up by the cajun seasoning. So the dish is creamy, savory, with a tint of heat from the spices. Crispy Breaded Shrimp These golden Crispy Breaded Shrimp are perfectly seasoned and have a delicious crunch.
So that’s going to wrap it up for this exceptional food kanya's crispy shrimps recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
