Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Mushrooms is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stuffed Mushrooms is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook stuffed mushrooms using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mushrooms:
- Take 6 portobello mushroom (smaller, or big champignon)
- Prepare 1 onion
- Make ready 200 g spinach frozen (in cubes is the best)
- Prepare vegetable oil
- Get 100 g cheese vegan
- Get parsley fresh
- Make ready salt
- Prepare black pepper
- Get potato to serve
These paleo-friendly stuffed mushrooms use a mixture of ground turkey, garlic, herbs, and some finely chopped water chestnuts as a filling. With no breadcrumbs, wheat, or flours, these mushrooms are also gluten-free. Mix the turkey with herbs and seasonings and generously fill each cap. Spray a baking sheet with cooking spray.
Instructions to make Stuffed Mushrooms:
- Clean the mushroom and cut the legs out. I don't peel them, but if you do so, you can :-)
- Cut the mushroom legs into small cubes, onion cut finely as well. Heat the owen for 200°C. Boil the potatoes.
- Heat up 2 spoons of oil in pan. Now add onion with cutted mushroom and stir fry for 5 minutes. Then strew the spinach in pan also and fry until the spinach is melted well. It takes about 10 minutes. Finish with salt and pepper.
- Put the mushroom top's in the baking pan. Fill them with spinach mass.
- Now you just need to grate the vegan cheese finely and mix it with cutted parsley. Resulting mixture just put on top of the spinach.
- Bake in preheated owen for 20 minutes.
Mix the turkey with herbs and seasonings and generously fill each cap. Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Finely chop the mushroom stems and set aside. Place the mushroom caps on the prepared baking sheet and bake for.
So that’s going to wrap it up with this special food stuffed mushrooms recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
