Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys good morning quinoa, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here is how you cook that. Great recipe for Vickys Oat & Quinoa Porridge, GF DF EF SF NF. Oats and quinoa both have great nutritional benefits so why not combine them? Adding flax gives an extra boost.
Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vickys Good Morning Quinoa, GF DF EF SF NF is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:
- Prepare Breakfast Bake
- Make ready 160 ml hot water
- Prepare 80 ml freshly brewed coffee
- Take 2 tbsp pumpkin puree
- Make ready 2 tbsp maple syrup
- Get 1 tsp pumpkin pie spice mix (recipe in my profile)
- Get 1 tsp coconut oil
- Make ready 1/4 tsp vanilla extract
- Prepare 40 grams dry quinoa
- Take Topping
- Take 45 grams pecan nuts, chopped
- Take 3 tbsp maple syrup
- Get 3 tbsp ground almonds
- Take 1 1/2 tbsp coconut flour
- Prepare 1 1/2 tbsp coconut oil
- Get 1/2 tsp cinnamon
- Prepare 1 pinch salt
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Instructions to make Vickys Good Morning Quinoa, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
- Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
- Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
- While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
- Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
- Serve warm
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