Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan seared diver scallops with roasted artichoke,chevre puree and fried chorizo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Learn how to make seared scallops with a perfect golden brown crust, just like at the restaurants! While I love shrimp, crab, fish, and lobster, seared scallops are the king of my seafood universe! Their mildly sweet flavor and that caramelized crust they get when seared in a super hot pan…oh, swoon. Arrange the scallops in vermouth over top of the artichokes and serve.
pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan seared diver scallops with roasted artichoke,chevre puree and fried chorizo using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo:
- Prepare artichoke chevre puree
- Make ready 8 hearts artichoke
- Prepare 1/2 tsp lemon zest
- Take 1/4 cup olive oil
- Get 1 salt
- Get 1 pepper
- Take 1 cup chrevre
- Make ready 1 pinch dry thyme
- Prepare scallops
- Make ready 6 u-10 dry pack diver scallops
- Get 1 salt
- Get 1 pepper
- Take 1 veg oil
- Make ready fried chorizo
- Prepare 1 link fresh chorizo
- Prepare 2 tbsp butter
Heat remaining oil, and sear scallops until nicely golden. To serve, place a small amount of puree in the middle of each plate. Once you've mastered pan seared scallops, try: Lemon butter scallops: Use the method for pan seared scallops above, and serve them with a quick lemon butter sauce. Pat scallops dry with paper towels and sprinkle with salt and pepper.
Steps to make pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo:
- Puree - place oven at 400 - place artichokes on a pan cover with olive oil,thyme and lightly salt, pepper. roast for 20 min
- once out of the oven place artichokes(brown bits too) into a food processor with chevre and lemon zest puree till smooth set aside
- Chorizo - place oven on med high toss in butter and chorizo fry till crispy place on paper towel to dry off extra grease. set aside
- Scallops - get heavy bottom pan on med high throw in veg oil and wiat till pan starts to smoke.
- salt and pepper scallops - once pan is smoking hot, sear scallops for 3 min on each side
- plating - using about 2 TB of puree, streak across the plate in one push. - thenplace scallops on top - then top with chorizo - garnish with micro greens
Once you've mastered pan seared scallops, try: Lemon butter scallops: Use the method for pan seared scallops above, and serve them with a quick lemon butter sauce. Pat scallops dry with paper towels and sprinkle with salt and pepper. Quarter the potatoes, halving any smaller ones, then place in a large pan and cover with cold salted water. Pat the scallops dry with kitchen paper and season on both sides with salt and pepper. Add the scallops to the pan and cook them, without moving them, for about two minutes.
So that is going to wrap it up for this exceptional food pan seared diver scallops with roasted artichoke,chevre puree and fried chorizo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
