Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, clams with sundried tomatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
clams with sundried tomatoes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. clams with sundried tomatoes is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook clams with sundried tomatoes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make clams with sundried tomatoes:
- Prepare clams
- Prepare 2 tbsp unsalted butter
- Make ready 1 tbsp fresh basil
- Take 2 tbsp sliced sundried tomatoes
- Prepare 1 pepper
- Get 1 red pepper flake
- Prepare 1 salt
- Prepare 3/4 cup white wine
- Prepare 2 tbsp minced garlic
- Take 2 lb little neck clams
Serve with crusty bread or over whole grain pasta to sop up all the wonderful juices. Pour the warmed canned tomato- sun-dried tomato mixture over the clams and season with salt and pepper. Drain the pasta and serve topped with the clams and sauce. Spray baking sheet with nonstick spray.
Instructions to make clams with sundried tomatoes:
- saute butter, clams,tomatoes pinch of red pepper flake and garlic till garlic starts to brown
- cooking over med heat add wine and reduce till all clams open and broth is reduced by half
- finish with chopped fresh basil and also use as garnish
Drain the pasta and serve topped with the clams and sauce. Spray baking sheet with nonstick spray. In a blender or food processor, puree the sun-dried tomatoes and garlic until smooth. Blend in the red pepper, parsley, basil, chili powder, salt, and pepper. Spoon in the cream cheese and clams, and continue to blend until smooth.
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