Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lilhpster's vegan cherry cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Warm the vegan cream cheese in the microwave for a bit so that it is soft. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl. Blend the mixture until its smooth. Lilhpster's VEGAN Cherry Cheesecake Hey everyone, it's Louise, welcome to our recipe site.
Lilhpster's VEGAN Cherry Cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lilhpster's VEGAN Cherry Cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook lilhpster's vegan cherry cheesecake using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lilhpster's VEGAN Cherry Cheesecake:
- Take crust
- Get 1/2 box Honey Maid graham crackers
- Make ready 5 tbsp Earth Balance vegan buttery spread
- Get 1/3 cup sugar
- Take tbsp olive oil in a spray can
- Get vegan condensed milk
- Get 1/4 gallon vanilla almond milk
- Take 3/4 cup sugar
- Prepare dash sea salt
- Get cheesecake
- Make ready 1 tub (8 oz) GoVeggie or Tofutti vegan cream cheese
- Get 8 oz your previously prepared vegan sweetened condensed milk
- Make ready 1 tsp vanilla extract
- Prepare 1/3 cup lemon juice
- Prepare topping
- Prepare 1 large can of cherry pie filling
This Vegan Cherry Cheesecake is a super easy, fool-proof vegan cheesecake that doesn't include any weird ingredients (not that chickpeas are weird at all)! The result is so incredibly delicious and. Cheesecake topped with a berry sauce of some kind is one of my favorite things ever. This cake is a very simple version of that, with a creamy raw vegan cheesecake and a simple fruity cherry jam topping.
Instructions to make Lilhpster's VEGAN Cherry Cheesecake:
- Start by preparing your vegan condensed milk…it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume.
- Remove from heat and chill it in the fridge.
- Make the crust. Crush the graham crackers until they are ground to crumbs
- Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture
- Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside
- Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft.
- Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl.
- Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit.
- Spread your cherry pie filling over the top
- Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster
Cheesecake topped with a berry sauce of some kind is one of my favorite things ever. This cake is a very simple version of that, with a creamy raw vegan cheesecake and a simple fruity cherry jam topping. For the sauce on top, you've got options here. This no-bake vegan cheesecake, with its boozy Black Forest cherry topping, is a luxurious twist on a retro classic. It's completely delicious and just the thing for celebrations and parties.
So that is going to wrap this up for this special food lilhpster's vegan cherry cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!