Shelly's Swiss Steak
Shelly's Swiss Steak

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shelly's swiss steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shelly's Swiss Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Shelly's Swiss Steak is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook that. I loved this dish growing up. My mom made the best, but never got her version.

To get started with this recipe, we have to first prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shelly's Swiss Steak:
  1. Prepare 1-2 lbs eye of round steak
  2. Get 1 cup carrots whole or diced
  3. Prepare 2 .stalked of diced celery
  4. Take 1 cup sliced portobello mushrooms
  5. Make ready 3 small potatoes quartered
  6. Take 1 medium yellow onion thinly sliced
  7. Take 2 cloves garlic
  8. Make ready 1/2 C flour
  9. Take 1 1/2 beef broth or onion soup mix
  10. Make ready 1 tbl tomato paste
  11. Make ready tsp paprika, oregano, thyme
  12. Get s&p
  13. Take tbl worcheshire, liquid smoke
  14. Prepare 1 can diced or stewed tomatoes
  15. Prepare 2 tbl oil/butter

Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Season, to taste, with additional salt and pepper. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up.

Instructions to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

Season, to taste, with additional salt and pepper. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well.

So that is going to wrap it up with this special food shelly's swiss steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!