Absolute Flavourful Filet Mignon Perfect Steak
Absolute Flavourful Filet Mignon Perfect Steak

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, absolute flavourful filet mignon perfect steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Order Our SuperTrimmed™ Filet Mignon, Our Most Popular Steak, Or Upgrade To Prime Or Kobe. As pan is heating up, cover one side of filet with one tbsp of olive oil, same other side Sprinkle salt on top and bottom of steak over the oil. Cover same liberally with cracked black pepper.

Absolute Flavourful Filet Mignon Perfect Steak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Absolute Flavourful Filet Mignon Perfect Steak is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook absolute flavourful filet mignon perfect steak using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Absolute Flavourful Filet Mignon Perfect Steak:
  1. Get 10 oz Prime aged beef filet
  2. Make ready 2 tbsp olive oil, extra virgin
  3. Make ready 2 tbsp fresh cracked black pepper
  4. Take 1 tbsp Kosher salt
  5. Take 1 slice garlic herb butter

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the. With high demand and only about eight cuts per cow, filet mignon often fetches the highest price in the butcher's case. By paying attention to a few important details, learning how to cook filet mignon like you've been doing it your whole life is actually.

Steps to make Absolute Flavourful Filet Mignon Perfect Steak:
  1. Leave aged steak out on countertop to achieve room temperature.
  2. Pre-heat oven heavy ridged non stick pan or cast iron skillet. No oil, just heated up on high heat.
  3. As pan is heating up, cover one side of filet with one tbsp of olive oil, same other side
  4. Sprinkle salt on top and bottom of steak over the oil.
  5. Cover same liberally with cracked black pepper.
  6. When skillet is starting to smoke, add t tablespoons of olive oil to the pan. Then immediately place filet sprinkled side down. Get a nice char after about 2—3 minutes. Then flip and do the same for other side.
  7. Once char is to your liking, take the whole skillet and place in broiler for 5-8 minutes, depending on the doneness that you want. I like mine medium to medium rare so I leave in for about 6 minutes directly under the broiler flame.
  8. Pull the skillet and plate the steak on its serving dish. Do not cut to check for doneness, use time in broiler as your guide.
  9. Put the pat or slice of garlic herb butter on top and LET THE STEAK REST FOR 5-6 minutes. Do not cut, let the juices go back to the center. If you cut it, it will be dry.
  10. Add sides that you wish and serve.

With high demand and only about eight cuts per cow, filet mignon often fetches the highest price in the butcher's case. By paying attention to a few important details, learning how to cook filet mignon like you've been doing it your whole life is actually. Absolute Flavourful Filet Mignon Perfect Steak is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily.

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