Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy prawn fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
crispy prawn fritters is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. crispy prawn fritters is something that I’ve loved my entire life. They are nice and they look wonderful.
Add in water slowly and stir gently until a smooth batter is formed. Held prawn by the tail and dip into batter to coat prawn, deep-fry until golden brown. This easy-to-prepare fried prawn snack which is crispy on the outside and fluffy on the inside is a typical Malay street vendor specialty. Crispy prawn fritters are best served with sweet and sour chili sauce. crispy prawn fritters Step By Step in a big bowl, mix all the ingredients and make well in the middle. pour half cup of water and mix until combine, if the batter is too thick, add more water until it forms like a semi thick batter. heat the oil in a pan (the oil is about half of the medium size pan).
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy prawn fritters using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make crispy prawn fritters:
- Get 12 tbsp multi purpose flour
- Take 1 cup water - or more
- Get 5 large prawns - cut in small pieces
- Take 5 small shallots - slice thinly
- Take 30 grams chives - cut to 2 inch
- Make ready 20 grams chinese parsley - chop (optional)
- Get 1 salt and pepper to taste
- Prepare 1 vegetable oil to fry
They are crispy, doughy nuggets of little shrimp, bean sprouts and flour, fried to golden brown and served with her homemade garlic chili sauce. The thought of the shrimp fritters immediately made my mouth water. Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" meaning "invitation" and "udang" being "shrimps".
Steps to make crispy prawn fritters:
- in a big bowl, mix all the ingredients and make well in the middle.
- pour half cup of water and mix until combine, if the batter is too thick, add more water until it forms like a semi thick batter.
- heat the oil in a pan (the oil is about half of the medium size pan).
- spoon in 1 full tablespoon of the mix batter into the oil and fry about 4-5 minutes each side with small to medium heat until crispy.
- take out of the pan and let the oil drips. eat while still warm and crispy.
- can be served with hot chili sauce.
Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" meaning "invitation" and "udang" being "shrimps". It is called "jemput" because of the bite-size of the fritters. In a small mixing bowl, whip the egg. The oil is hot enough when a wooden spoon dipped into the oil forms small little bubbles.
So that’s going to wrap it up with this special food crispy prawn fritters recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
