Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, april's ritzy tuna bites. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lightly coat your tuna in a bit of oil. Cut the tuna steak into bite sized cubes. Gently pres tuna cubes down into the seasoning mixture and coat all sides with it. Place coated tuna pieces on a plate.
April's Ritzy Tuna Bites is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. April's Ritzy Tuna Bites is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook april's ritzy tuna bites using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make April's Ritzy Tuna Bites:
- Make ready 1 can Chunk Light Tuna (well drained)
- Prepare 2 tbsp Red Onion (finely chopped)
- Get 1 stick Celery (halved & chopped)
- Take 4 tbsp Mayonaise
- Make ready 1/2 cup Shredded Cheese
- Make ready 1/2 tsp Parsley
- Get 1/2 tsp Garlic Powder
- Prepare 1 Salt & Pepper to taste
- Make ready 1 envelope Ritz® Crackers
They are being taken on the troll using small feathers. Just like a deconstructed egg salad, these little bites really hit the spot, and they're perfect for using up leftover hard boiled eggs from your Easter celebrations.. Place a little of the salsa on the wonton chip, top with a tuna square, then some aioli, them drizzle with sauces. I like to assemble these on a parchment-lined baking sheet and drizzle away.
Instructions to make April's Ritzy Tuna Bites:
- Combine all ingredients together until well mixed
- Serve on individual Ritz® crackers
- Enjoy!!
Place a little of the salsa on the wonton chip, top with a tuna square, then some aioli, them drizzle with sauces. I like to assemble these on a parchment-lined baking sheet and drizzle away. Then I remove the tuna bites, discard the parchment, and place them on a clean platter. Make the mustard first: Mix all ingredients in a small saucepan. Bring to a boil, stirring often.
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